Title: Glazed Chicken Breasts
Categories: Poultry Main
Yield: 6 Servings

1/3	c	Teriyaki Baste & Glaze - (Kikkoman)
3/4	ts	Grated lemon peel
1 1/2	ts	Lemon juice
6		Chicken breast halves - (boneless)

Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake 20 minutes longer, or until chicken is tender.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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